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Food safety : the science of keeping food safe

Author: Ian C Shaw
Publisher: Hoboken, NJ : John Wiley & Sons, 2018.
Edition/Format:   eBook : Document : English : Second editionView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Shaw, Ian C.
Food safety.
Hoboken, NJ : John Wiley & Sons, 2018
(DLC) 2017037700
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ian C Shaw
ISBN: 9781119133674 111913367X 9781119133681 1119133688
OCLC Number: 1004770169
Description: 1 online resource
Contents: Food risk --
Bacteria --
Viruses --
Parasites --
Bovine spongiform encephalopathy (bse) --
Chemical contaminants --
Natural toxins --
Endocrine disrupting chemicals --
Genetically modified food --
Colours, flavours and preservatives --
Food irradiation --
Food safety and the unborn child --
Organic food --
Food allergy --
Food legislation --
Radioactivity in food --
Food supplements --
Food terrorism --
Food authenticity.
Responsibility: by Ian C. Shaw.

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