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Food safety

Author: Joan Kalbacken
Publisher: New York : Children's Press, ©1998.
Series: True book.
Edition/Format:   Print book : Elementary and junior high school : EnglishView all editions and formats
Summary:
Discusses various health concerns related to the foods we eat and tells how to avoid them.
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Genre/Form: Literature
Juvenile works
Juvenile literature
Material Type: Elementary and junior high school
Document Type: Book
All Authors / Contributors: Joan Kalbacken
ISBN: 0516207571 9780516207575 0516263773 9780516263779
OCLC Number: 36621741
Description: 47 pages : color illustrations ; 22 cm.
Series Title: True book.
Responsibility: by Joan Kalbacken.

Abstract:

Discusses various health concerns related to the foods we eat and tells how to avoid them.

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