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Food safety

Author: Laura K Egendorf
Publisher: San Diego, Calif. : Greenhaven Press, ©2000.
Series: At issue (San Diego, Calif.)
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A collection of discussions and essays offers varying viewpoints on topics regarding food safety.
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Document Type: Book
All Authors / Contributors: Laura K Egendorf
ISBN: 073770151X 9780737701517 0737701501 9780737701500
OCLC Number: 41612417
Description: 126 pages ; 24 cm.
Contents: America's food supply is safe / National Cattlemen's Beef Association --
Foodborne illnesses are on the rise / Robert A. Robinson --
Factory farming threatens food safety / Nicols Fox, interview by Jim Motavalli --
Organic farming is a source of unsafe food / Dennis T. Avery --
Pesticides are safe / Alex Avery --
Pesticides cause significant health problems / Martin Bourque & Ingrid Bekkers --
Irradiation helps improve food safety / P.J. Skerrett --
Food irradiation is dangerous and ineffective / Susan Meeker-Lowry --
Biotechnology can improve food safety and quality / Susanne L. Huttner. Agricultural biotechnology presents health risks / David Ehrenfeld --
The government and private sector whould work together to improve food safety / Catherine Woteki --
The private sector can ensure food safety / E.C. Pasour jr. --
Food-disparagement laws may not reduce food safety scares / Kenneth Smith --
Food-disparagement laws could threaten food safety / Ronald K.L. Collins.
Series Title: At issue (San Diego, Calif.)
Responsibility: Laura K. Egendorf, book editor.

Abstract:

A collection of discussions and essays offers varying viewpoints on topics regarding food safety.

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