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Food science and biotechnology

Author: Han'guk-sikp'um-kwahakhoe.
Publisher: [Berlin] ; Heidelberg : Springer, 1998.
Edition/Format:   Journal, magazine : Periodical : EnglishView all editions and formats
Publication:Food science and biotechnology.
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Genre/Form: Zeitschrift
Material Type: Periodical
Document Type: Journal / Magazine / Newspaper
All Authors / Contributors: Han'guk-sikp'um-kwahakhoe.
ISSN:1226-7708
OCLC Number: 699940738
Description: 28 cm
Responsibility: publ. by the Korean Society of Food and Technology.

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