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Food, science, and society : exploring the gap between expert advice and individual behaviour

Author: P S Belton; T Belton
Publisher: Berlin ; New York : Springer, ©2003.
Series: Gesunde Ernährung.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry.

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: P S Belton; T Belton
ISBN: 3540437436 9783540437437
OCLC Number: 50280134
Description: xii, 181 pages ; 25 cm.
Contents: Science in the post modern world / Peter S. Belton --
Food and culture / Anne Murcott --
Science, society and public confidence in food risk management / Lynn Frewer --
Food risks, public policy and the mass media / Jacquie Reilly --
Exploring attitudes to eating fruit and vegetables / Teresa Belton --
Novel foods: the changing regulatory response / Derek Burke --
Communications between scientists and rural communities in Zimbabwe / Trust Beta --
Interactive drama and scientific issues / Malcolm Seddon.
Series Title: Gesunde Ernährung.
Responsibility: P. Belton, T. Belton, eds.
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From the reviews:"The book falls into three sections; attitudes to science, culture and risk perceptions about food; role of the mass media in dealing with the perception of risk in the food supply, Read more...

 
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