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Food, science and society : exploring the Gap Between Expert Advice and Individual Behaviour

Author: P Belton; T Belton
Publisher: Berlin : Springer, 2003.
Series: Gesunde Ernährung
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry.

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Document Type: Book
All Authors / Contributors: P Belton; T Belton
ISBN: 3540437436 9783540437437
OCLC Number: 782372529
Notes: Índices.
Description: XII, 181 p. ; 24 cm.
Contents: 1 Science in the Post Modern World.- 2 Food and Culture.- 3 Science, Society and Public Confidence in Food Risk Management.- 4 Food Risks, Public Policy and the Mass Media.- 5 Exploring Attitudes to Eating Fruit and Vegetables.- 6 Novel Foods: The Changing Regulatory Response.- 7 Communication Between Scientists and Rural Communities in Zimbabwe.- 8 Interactive Drama and Scientific Issues.- Dr. Rainer Wild-Stiftung - Holistic Approach to a Healthy Diet.- About the Authors.
Series Title: Gesunde Ernährung
Responsibility: P. Belton, T. Belton (eds.).

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From the reviews:"The book falls into three sections; attitudes to science, culture and risk perceptions about food; role of the mass media in dealing with the perception of risk in the food supply, Read more...

 
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