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Food science and technology abstracts.

Author: International Food Information Service.
Publisher: [Shinfield, Eng.] International Food Information Service.
Edition/Format:   Journal, magazine : EnglishView all editions and formats
Summary:
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
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Genre/Form: Abstracts
Periodicals
Abstracts Periodicals
Résumés analytiques Périodiques
Index
Additional Physical Format: Online version:
Food science and technology abstracts
(OCoLC)565053422
Online version:
Food science and technology abstracts
(OCoLC)604407105
Document Type: Journal / Magazine / Newspaper
All Authors / Contributors: International Food Information Service.
ISSN:0015-6574
OCLC Number: 1569660
Description: volumes 25 cm
Other Titles: Food science and technology abstracts

Abstract:

Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

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Linked Data


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