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Food science and technology international = Ciencia y tecnología de alimentos internacional.

Éditeur: London : Chapman & Hall, 1995-
Édition/format:   Périodique, revue : Espagnol
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Genre/forme: En línea
Type d’ouvrage: Ressource Internet
Type de document: Périodique / revue / journal, Ressource Internet
ISSN:1532-1738, 1082-0132
Numéro OCLC: 627899319
Note sur la langue: Texto en español e inglés.
Autres titres: Ciencia y tecnología de alimentos internacional
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