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Food service in institutions.

Author: Bessie Brooks West; LeVelle Wood
Publisher: New York, Wiley, 1955.
Edition/Format:   Print book : English : 3d edView all editions and formats
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Additional Physical Format: Online version:
West, Bessie Brooks.
Food service in institutions.
New York, Wiley, 1955
(OCoLC)684783410
Document Type: Book
All Authors / Contributors: Bessie Brooks West; LeVelle Wood
OCLC Number: 1430787
Description: 682 pages illustrations 22 cm
Responsibility: [by] Bessie Brooks West [and] LeVelle Wood.

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Linked Data


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