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The Food Service Professionals Guide To

Author: Jennifer Hudson Taylor
Publisher: Ocala, FL : Atlantic Publishing Group, 2003.
Series: Food service professionals guide to.
Edition/Format:   eBook : Document : English
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Taylor, Jennifer Hudson.
Food Service Professionals Guide To: Building Restaurant Profits: How to Ensure Maximum Results.
Ocala, FL : Atlantic Publishing Group, ©2003
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jennifer Hudson Taylor
ISBN: 9781601381057 1601381050
OCLC Number: 1097985507
Description: 1 online resource (144 pages)
Series Title: Food service professionals guide to.

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