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Food, society, and environment

Author: Charles L Harper; Bryan F LeBeau
Publisher: Upper Saddle River, N.J. : Prentice Hall, ©2003.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Concerns itself with food and hunger issues in America and, to a lesser extent, the modern global environment. This book focuses on the relationship of food consumption and production, and is useful  Read more...

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Document Type: Book
All Authors / Contributors: Charles L Harper; Bryan F LeBeau
ISBN: 0130305669 9780130305664
OCLC Number: 51681059
Description: xii, 260 pages : illustrations ; 23 cm
Contents: Introduction : food as a human value and problem --
The biological base : food, humans, and well-being --
Food and history : from hunter-gatherers to the preindustrial west --
Food and America : early industrial era transformation --
Food in America and the world 1945-2002 : continuing transformations --
Foodways : eating and cuisines in America --
Food, population, and environment --
Food, ethics, and social justice.
Responsibility: Charles L. Harper, Bryan F. Le Beau.

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