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Food values : how foods meet body needs

Author: Emma A Winslow; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1921.
Series: Bulletin of the U.S. Department of Agriculture, no. 975.
Edition/Format:   eBook : Document : National government publication : EnglishView all editions and formats
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Genre/Form: book
Additional Physical Format: Print version:
Winslow, Emma A. (Emma Annie), 1887-
Food values.
Washington, D.C. : U.S. Dept. of Agriculture, 1921
(OCoLC)16654717
Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Emma A Winslow; United States. Department of Agriculture.
OCLC Number: 1028743048
Notes: Caption title.
"December 30, 1921."
Reproduction Notes: Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2018. MiAaHDL
Description: 1 online resource (37 pages) : charts
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contents: What the charts show. pp. 1. Arrangement of the charts. 5. Group I. Vegetables and fruits. pp. 11. Group II. Milk, eggs, cheese, and flesh foods. pp. 20. Group III. Cereals and cereal preparations. pp. 26. Group IV. Sugar and sugary foods. pp. 30. Group V. Fats and fat foods. pp. 32. Uses of the charts. pp. 36.
Series Title: Bulletin of the U.S. Department of Agriculture, no. 975.
Responsibility: Emma A. Winslow.

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