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Food52 your do-anything kitchen : the trusty guide to a smarter, tidier, happier space

Author: James Ransom, (Photographer); Nicole Belcher
Publisher: California : Ten Speed Press, [2020]
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
"From the editors of Food52 comes the ultimate guide to organizing your kitchen, filled with wisdom and useful tricks for creating and maintaining your most efficient cooking space ever. Any great chef will tell you that one of the best-kept secrets to becoming a good cook is a well-organized kitchen. Enter Food52 Kitchen Tips--a handbook filled with inspiring photography of real, super tidy kitchens; blueprints for  Read more...
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Genre/Form: Handbooks and manuals
Self-help publications
Document Type: Book
All Authors / Contributors: James Ransom, (Photographer); Nicole Belcher
ISBN: 9780399581564 0399581561
OCLC Number: 1119073631
Notes: Includes index.
Description: xi, 163 pages : illustrations (chiefly color) ; 22 cm
Other Titles: Your do-anything kitchen :
Food 52 kitchen tips
Food fifty-two kitchen tips
Kitchen tips
Food52.
Responsibility: editors of Food52 ; photographs by James Ransom ; illustrations by Nicole Belcher.

Abstract:

"From the editors of Food52 comes the ultimate guide to organizing your kitchen, filled with wisdom and useful tricks for creating and maintaining your most efficient cooking space ever. Any great chef will tell you that one of the best-kept secrets to becoming a good cook is a well-organized kitchen. Enter Food52 Kitchen Tips--a handbook filled with inspiring photography of real, super tidy kitchens; blueprints for arranging drawers, pantries, and refrigerators; space-saving hacks; and more. Starting with the fundamentals of setting up your kitchen, you'll learn how to pare down your kitchen tools to just the essentials, effectively store small gadgets, and maximize counter and drawer space. You'll discover how storing herbs, organizing your spice drawer, and stocking your fridge lead to smarter, time-saving cooking. Once you've got your kitchen in workhorse condition, there's a chapter full of advice for keeping the space (and the tools it's filled with) working like a fine-tuned machine. The reward: a kitchen so easy to navigate, cooking is fun again! With sections on knife skills, mastering mise en place, oven temp cheat sheets, and an illustrated guide to meal prepping, you'll have all the cooking tips to make the most of your updated space. So whether you're starting a new kitchen from scratch, minimizing the clutter in an already existing space, or just trying to learn better organizing techniques, this handbook includes everything you need to set up your kitchen for success"--

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