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Foods and household management; a textbook of the household arts,

Author: Helen Kinne; Anna M Cooley; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: New York, Macmillan, 1914.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Kinne, Helen, 1861-1917.
Foods and household management.
New York, Macmillan, 1914
(OCoLC)613152019
Document Type: Book
All Authors / Contributors: Helen Kinne; Anna M Cooley; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
OCLC Number: 1635763
Description: xv, 401 p. illus. 19 cm.
Contents: Chapter I. Food materials and foodstuffs --
Chapter II. Kitchen furnishings --
Chapter III. Fuels and stoves --
Chapter IV. Food preparation --
Chapter V. Water and other beverages --
Chapter VI. Fruit and its preservation --
Chapter VII. Vegetables and vegetable cookery --
Chapter VIII. Cereal products --
Chapter IX. Eggs, milk, and cheese --
Chapter X. The fats and the sugars --
Chapter XI. Muffins, biscuit, cake, and pastry --
Chapter XII. Yeast breads --
Chapter XIII. Meats and poultry --
Chapter XIV. Fish and shellfish --
Chapter XV. Salads and desserts --
Chapter XVI. Preparation of meals and table service --
Chapter XVII. The cost and the purchase of food --
Chapter XVIII. Menus and dietaries --
Chapter XIX. The household budget --
Chapter XX. System in management --
Chapter XXI. How to buy --
Chapter XXII. Housewifery --
Chapter XXIII. Laundering and dry cleansing.
Responsibility: by Helen Kinne and Anna M. Cooley.

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