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Foods, nutrients and food ingredients with authorised EU health claims

Author: Michele J Sadler
Publisher: [Place of publication not identified] : Woodhead Publishing, [2017]
Series: Woodhead Publishing in food science, technology, and nutrition, no. 3.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
(OCoLC)968300055
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Michele J Sadler
ISBN: 9780081010068 0081010060
OCLC Number: 1007924800
Description: 1 online resource.
Contents: Part One: Authorised reduction of disease risk claims 1. Calcium, and Calcium with Vitamin D (for low bone mineral density and risk of fractures) 2. Vitamin D (for risk of falls) 3. Folic Acid (for risk of neural tube defects) 4. MUFA and PUFA (for reduced cholesterol and reduced risk of coronary heart disease) Part Two: Health claims based on emerging science 6. Glycaemic Carbohyrates (for recovery of normal muscle function after strenuous exercise) 7. Reformulated, non-alcoholic, acidic drinks (for reduction of tooth demineralisation) 8. Sugar Beet Fibre (for increased faecal bulk) Part Three: General function claims 14. Chitosan (for maintenance of normal blood cholesterol) 15. Meal replacements (for maintenance of weight loss and contribution to weight loss) 16. Arabinoxylan and alpha-Cyclodextrin (for reduction of blood glucose rise) 17. Carbohydrates (for maintenance of normal brain function) 18. Activated charcoal, lactulose and melatonin (Claims that could be considered medicinal)
Series Title: Woodhead Publishing in food science, technology, and nutrition, no. 3.
Responsibility: edited by Michele J. Sadler.

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