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Foods & nutrition encyclopedia

Author: Audrey H Ensminger
Publisher: Boca Raton : CRC Press, ©1994.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Summary:
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
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Genre/Form: Encyclopedias
Reference works
Encyclopédies
Document Type: Book
All Authors / Contributors: Audrey H Ensminger
ISBN: 0849389801 9780849389801 084938981X 9780849389818 0849389828 9780849389825
OCLC Number: 28963802
Description: 2 volumes (viii, 2415 pages) : illustrations (some color) ; 29 cm
Contents: v. 1. A-H --
v. 2. I-Z.
Other Titles: Foods and nutrition encyclopedia.
Responsibility: Audrey H. Ensminger [and others].
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Abstract:

An encyclopedia on food and nutrition that includes a table of 2,500 food compositions.  Read more...

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This Encyclopedia covers the entire field of foods, nutrition, and health... The Encyclopedia is profusely illustrated with photographs, color plates, charts, table, diagrams, line-drawings, graphs, Read more...

 
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