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Foodservice vocabulary.

Author: Ser-Vo-Tel Institute.
Publisher: Boston, Cahners Books [1974]
Series: Ser-Vo-Tel Institute.; Foodservice career education series
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Terminology
Document Type: Book
All Authors / Contributors: Ser-Vo-Tel Institute.
ISBN: 0843620072 9780843620078
OCLC Number: 1008061
Description: 72 pages illustrations 15 x 23 cm.
Series Title: Ser-Vo-Tel Institute.; Foodservice career education series
Responsibility: [Editors]: Donald D. Todd [and] Joanne M. O'Haver.

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Linked Data


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