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Forage evaluation in ruminant nutrition

Author: D I Givens
Publisher: Wallingford, Oxon ; New York : CABI Pub., ©2000.
Series: Cabi Ser.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This volume contains 21 chapters, which are principally in-depth reviews, in 6 sections covering: the importance of forage evaluation for humans and animals; estimating the energy value of forages; estimating the protein value of forages; physicochemical approaches; minerals, vitamins, antinutritive and other factors; and general conclusion and discussion. There is an index. Chapters have been abstracted  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Forage evaluation in ruminant nutrition.
Wallingford, Oxon ; New York : CABI Pub., ©2000
(DLC) 99052658
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: D I Givens
ISBN: 0851993443 9780851993447 085199928X 9780851999289
OCLC Number: 182530515
Description: 1 online resource (xii, 480 pages) : illustrations
Contents: Contributors; Preface; 1 Forages and Their Role in Animal Systems; 2 Forage Evaluation for Efficient Ruminant Livestock Production; 3 Intake of Forages; 4 Prediction of Energy Supply in Ruminants, with Emphasis on Forages; 5 Forage Evaluation Using Measurements of Energy Metabolism; 6 The Measurement of Forage Digestibility In Vivo; 7 Faeces as a Source of Microbial Enzymes for Estimating Digestibility; 8 Enzyme Techniques for Estimating Digestibility; 9 The In Situ Technique for the Estimation of Forage Degradability in Ruminants; 10 Cumulative Gas-production Techniques for Forage Evaluation.
Series Title: Cabi Ser.
Responsibility: edited by D.I. Givens [and others].
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Abstract:

This book is the single definitive reference volume on the current status of research in this area. Covers all forages eaten by ruminant animals.  Read more...

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