Foraging : the Essential Guide to Free Wild Food (eBook, 2012) [WorldCat.org]
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Foraging : the Essential Guide to Free Wild Food
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Foraging : the Essential Guide to Free Wild Food

Author: John Lewis-Stempel
Publisher: London : Right Way, 2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Lewis-Stempel, John.
Foraging : The Essential Guide to Free Wild Food.
London : Constable & amp; Robinson, ©2012
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: John Lewis-Stempel
ISBN: 9780716023210 0716023210
OCLC Number: 897025729
Description: 1 online resource (224 pages)
Contents: Cover; About the Author; Title; Copyright; Contents; Acknowledgements; 1. Why Eat Wild Food?; 2. What You Need to Know; 3. Children and Foraging; 4. The Town; 5. The Hedgerow; 6. The Field; 7. The Wood; 8. The River and the Stream; 9. The Coast; 10. The Hill and the Heath; 11. Road-Kill; 12. A Wild Food Calendar; 13. Wild Food by Type; Further Information; Index.
Responsibility: John Lewis-Stempel.

Abstract:

The Best of British Nature's Food and Drink for Free  Read more...

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