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Foraging the Rocky Mountains : finding, identifying, and preparing edible wild foods in the Rockies

Author: Liz Brown Morgan
Publisher: Lanham, Maryland : Falcon Guides, an imprint of The Rowman & Littlefield Publishing Group, Inc, [2019] ©2019
Series: Falcon guide.
Edition/Format:   eBook : Document : English : [Second edition]View all editions and formats
Summary:
This guide uncovers the edible wild foods and healthful herbs of the Rockies. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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Genre/Form: Electronic books
Field guides
Identification
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Liz Brown Morgan
ISBN: 9781493037827 149303782X
OCLC Number: 1099253364
Notes: "A previous edition of this book was published by Falcon Publishing, Inc. in 2013"--Title page verso.
Includes index.
Description: 1 online resource : color illustrations, color map
Contents: Intro; Contents; Acknowledgments; Preface; Introduction: How to Become a Competent, Curious, and Joyous Forager; Warnings and Safety; Extra Warnings: For Our Wise Elders, Life-Giving Pregnant and Breastfeeding Women, Our Friends with Medical Conditions, and Those Taking Pharmaceutical Medications; Oxalates Warning; Supplies to Bring Foraging; Forager's Checklist; How to Identify Plants; Plant Names; Leaf Identification; Fruit and Flower Identification; Life Cycle, Root, Stem, and Special Features Identification; Where to Find Wild Edible Plants: Ranges, Habitats, and Legalities Ranges and HabitatZones Used in This Book; Check Local Regulations; Sustainable Harvesting Guidelines; How to Forage Sustainably; General Rules for Harvesting Sustainably; Start Foraging and Have Fun With It; Poisonous Plants; Baneberry; Golden banner; Larkspur; Monkshood; Poison Hemlock; Water Hemlock; Western Poison Ivy; Edible and Useful Plants; Amaranth, Creeping; Sumac, Three­leaved / Skunkbush; Cow parsnip; Osha; Queen Anne's Lace; Big Sagebrush; Burdock; Chamomile; Chicory; Cutleaf coneflower; Dandelion; Fleabane; Goldenrod; Pearly everlasting; Pineapple weed; Rabbitbrush, Common Sage, FringedSage, White; Salsify; Sunflower, Common; Thistle, Bull / Spear Thistle; Thistle, Creeping; Thistle, Nodding; Yarrow; Pennycress; Shepherd's purse; Strawberry blite; Stonecrop; Juniper, Rocky Mountain; Russian Olive; Scouring rush; Clover, Red; Clover, Sweet; Clover, White; Licorice, Wild; Currant, Prickly; Mint; Fireweed; Douglas Fir; Pine, Piñon; Pine, Ponderosa; Curly Dock; Sorrel, Alpine; Sorrel, Sheep; Chokecherry; Plum, American; Raspberry; Rose, Wild; Serviceberry; Strawberry; Thimbleberry; Index; About the Author
Series Title: Falcon guide.
Responsibility: Liz Brown Morgan.

Abstract:

This guide uncovers the edible wild foods and healthful herbs of the Rockies. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and  Read more...

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