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Forgotten skills of cooking : [the time honored ways are the best-- over 700 recipes show you why]

Author: Darina Allen
Publisher: [London?] : Kyle Books, ©2009.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A comprehensive guide to cooking that includes tips and recipes for a range of foods, including seafood, poultry, game, dairy, lamb, sauces, salads, vegetables, desserts, and breads.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Darina Allen
ISBN: 9781906868062 1906868069
OCLC Number: 437305994
Notes: Subtitle from cover.
Originally published in Great Britain in 2009 by Kyle Cathie Ltd.
Awards: Commended for IACP Crystal Whisk Award (General) 2011
Description: 600 pages : color illustrations ; 26 cm
Contents: Introduction --
Foraging --
Fish --
Game --
Beef --
Dairy --
Eggs and poultry --
Pig --
Lamb --
Vegetables, herbs, and salad --
Preserving --
Desserts --
Cakes and cookies --
Bread --
Household tips.
Other Titles: Time honored ways are the best-- over 700 recipes show you why
Responsibility: Darina Allen ; photography by Peter Cassidy.

Abstract:

The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables.  Read more...

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Processed and convenience foods and shortcut cooking methods have become so entrenched in our culinary culture, it's easy to forget just how much we have forgotten about real cooking. But cooking Read more...

 
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