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The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes, and a copious index, or glossary, a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined. Preview this item
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The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes, and a copious index, or glossary, a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.

Author: Samuel Pegge; Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: London : Printed by J. Nichols, printer to the Society of Antiquaries, 1780.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Early works
Early works to 1800
Additional Physical Format: Online version:
Pegge, Samuel, 1704-1796.
Forme of cury.
London : Printed by J. Nichols, printer to the Society of Antiquaries, 1780
(OCoLC)656916642
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Samuel Pegge; Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
OCLC Number: 13794092
Notes: Dedication signed: S. Pegge.
Signatures: a² b-e⁴ f² A-U⁴ Y² Z-2B⁴.
The portrait of Samuel Pegge is dated 1785.
Description: iv, xxxvi, 188 p., [2] leaves of plates : 1 port. (engraving) ; 22 cm.

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Primary Entity

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