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France : the cookbook

Author: Ginette Mathiot; Clotilde Dusoulier; Imogen Forster; Blexbolex; Andy Sewell
Publisher: New York : Phaidon, [2016].
Edition/Format:   Print book : English : US editionView all editions and formats
Summary:
With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking with a clear and authoritative voice. The recipes have been fully updated by Clothilde Dusoulie.
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Genre/Form: Cookbooks
Illustrated works
Document Type: Book
All Authors / Contributors: Ginette Mathiot; Clotilde Dusoulier; Imogen Forster; Blexbolex; Andy Sewell
ISBN: 9780714872483 0714872482
OCLC Number: 939711130
Notes: "First published in 2009 as: I Know How to Cook; Reprinted in 2016 as: France: The Cookbook"--Colophon.
"Original edition: Je sais cuisiner"--Colophon.
Includes indexes.
Description: 975 pages : color illustrations ; 28 cm
Contents: Sauces & basic recipes --
Hors d'œuvres --
Milk, eggs & cheese --
Soup --
Fish --
Meat --
Poultry --
Game --
Vegetables & salads --
Legumes, rice & pasta --
Fruit --
Milk & egg desserts --
Ice cream --
Cakes & pastries --
Candies, preserves & drinks.
Other Titles: Je sais cuisiner.
Responsibility: Ginette Mathiot ; foreword, Clotilde Dusoulier ; translated by Imogen Forster ; illustrated by Blexbolex ; photographs by Andy Sewell ; designed by Sonya Dyakova.

Abstract:

The bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication.  Read more...

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"When I first began my training as a chef I used this book on an almost daily basis - it's utterly indispensable covering everything from how to boil an egg to how to cook the perfect lobster." Read more...

 
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