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The Frankies Spuntino kitchen companion and cooking manual

Author: Frank Falcinelli; Frank Castronovo; Peter Meehan
Publisher: New York : Artisan, ©2010.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season ... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino--a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens. The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great  Read more...
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Details

Genre/Form: Cookbooks
Restaurant cookbooks
Nonfiction
Document Type: Book
All Authors / Contributors: Frank Falcinelli; Frank Castronovo; Peter Meehan
ISBN: 9781579654153 1579654150
OCLC Number: 449883638
Notes: Includes index.
Awards: Short-listed for James Beard Foundation Book Awards (American) 2011
Description: xxi, 233 pages, [24] pages of color plates : illustrations (some color), map ; 24 cm
Contents: Equipment & Pantry --
Antipasto --
Sandwiches & Soups --
Salads --
Pasta --
Meats & other main courses --
Sunday sauce --
Desserts.
Responsibility: Frank Falcinelli, Frank Castronovo, and Peter Meehan.

Abstract:

When Frank Falcinelli told his grandmother about the Brooklyn restaurant he planned to open with his friend Frank Castronovo, she instructed them to call it a spuntino - the Italian word for a snack  Read more...

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