French classics made easy (Book, 2011) [WorldCat.org]
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French classics made easy

Author: Richard Grausman
Publisher: New York : Workman Pub., ©2011.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
First courses - Main courses - Vegetables & other accompaniments - Pastries & desserts - Basics.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Richard Grausman
ISBN: 9780761165514 0761165517 9780761158547 0761158545
OCLC Number: 679919956
Notes: Previous edition: At home with the French classics, c1988.
Includes index.
Description: vii, 392 pages : illustrations ; 24 cm
Contents: First courses --
Main courses --
Vegetables & other accompaniments --
Pastries & desserts --
Basics.
Responsibility: Richard Grausman.

Abstract:

Over the years the author, America's premier culinary teacher, has been training chefs in a simpler, better way of French cooking. In this title, he shares all of his innovations and techniques such  Read more...

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