skip to content
French pastry 101 : learn the art of classic baking with 60 beginner-friendly recipes Preview this item
ClosePreview this item
Checking...

French pastry 101 : learn the art of classic baking with 60 beginner-friendly recipes

Author: Betty Hung, (Pastry chef)
Publisher: Salem, MA : Page Street Publishing Co., 2018.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"French pastry is often thought of as difficult to master, but Betty Hung makes the classic art of French baking more approachable than ever. Most of her recipes only take an hour, which makes it much less daunting for beginners. Learn basics like pastry cream and pate sucree, and create favorites like Lemon Madeleines, Creme Brulee, Eclairs and Lady Fingers. You will be able to take shortcuts like using ready-made  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Betty Hung, (Pastry chef)
ISBN: 1624146511 9781624146510
OCLC Number: 1019931117
Notes: Photography by Betty Hung.
Includes index.
Description: 176 pages : color illustrations ; 23 cm
Other Titles: French pastry one hundred one
Responsibility: Betty Hung, owner of Beaucoup Bakery.

Abstract:

Betty Hung - co-owner of Beaucoup Bakery - teaches you how to make amazing French pastry in one hour.  Read more...

Reviews

Editorial reviews

Publisher Synopsis

"Betty Hung is one of the most passionate, thorough and curious pastry chefs I know. Now we can benefit from the way in which she teaches: patiently, also thoroughly and above all, Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/1019931117> # French pastry 101 : learn the art of classic baking with 60 beginner-friendly recipes
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "1019931117" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/mau> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/4727272673#Topic/cooking_courses_&_dishes_desserts> ; # COOKING / Courses & Dishes / Desserts
    schema:about <http://dewey.info/class/641.865/e23/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/4727272673#Topic/cooking_french> ; # Cooking, French
    schema:about <http://experiment.worldcat.org/entity/work/data/4727272673#Topic/cooking_methods_baking> ; # COOKING / Methods / Baking
    schema:about <http://experiment.worldcat.org/entity/work/data/4727272673#Topic/pastry> ; # Pastry
    schema:alternateName "French pastry one hundred one" ;
    schema:author <http://experiment.worldcat.org/entity/work/data/4727272673#Person/hung_betty_pastry_chef> ; # (Pastry chef) Betty Hung
    schema:bookFormat bgn:PrintBook ;
    schema:creator <http://experiment.worldcat.org/entity/work/data/4727272673#Person/hung_betty_pastry_chef> ; # (Pastry chef) Betty Hung
    schema:datePublished "2018" ;
    schema:description ""French pastry is often thought of as difficult to master, but Betty Hung makes the classic art of French baking more approachable than ever. Most of her recipes only take an hour, which makes it much less daunting for beginners. Learn basics like pastry cream and pate sucree, and create favorites like Lemon Madeleines, Creme Brulee, Eclairs and Lady Fingers. You will be able to take shortcuts like using ready-made puff pastry, or, for the more adventurous baker, Betty demonstrates how to make it from scratch. Whether you are new to baking or looking to expand your skills, Betty will show you how to make delectable desserts that you will be proud of."--Provided by publisher."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/4727272673> ;
    schema:genre "Cookbooks"@en ;
    schema:inLanguage "en" ;
    schema:name "French pastry 101 : learn the art of classic baking with 60 beginner-friendly recipes"@en ;
    schema:productID "1019931117" ;
    schema:workExample <http://worldcat.org/isbn/9781624146510> ;
    umbel:isLike <http://bnb.data.bl.uk/id/resource/GBB8O0217> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/1019931117> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/4727272673#Person/hung_betty_pastry_chef> # (Pastry chef) Betty Hung
    a schema:Person ;
    schema:familyName "Hung" ;
    schema:givenName "Betty" ;
    schema:name "(Pastry chef) Betty Hung" ;
    .

<http://experiment.worldcat.org/entity/work/data/4727272673#Topic/cooking_courses_&_dishes_desserts> # COOKING / Courses & Dishes / Desserts
    a schema:Intangible ;
    schema:name "COOKING / Courses & Dishes / Desserts"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/4727272673#Topic/cooking_methods_baking> # COOKING / Methods / Baking
    a schema:Intangible ;
    schema:name "COOKING / Methods / Baking"@en ;
    .

<http://worldcat.org/isbn/9781624146510>
    a schema:ProductModel ;
    schema:isbn "1624146511" ;
    schema:isbn "9781624146510" ;
    .

<http://www.worldcat.org/title/-/oclc/1019931117>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/1019931117> ; # French pastry 101 : learn the art of classic baking with 60 beginner-friendly recipes
    schema:dateModified "2019-05-15" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.