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French regional food

Author: Joël Robuchon; Loïc Bienassis
Publisher: London : Frances Lincoln Ltd., 2014.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Drawing on twenty years of research, this book explores the French culinary landscape as never before - defining regions by their specific culinary identity and practice rather than sticking to  Read more...

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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Joël Robuchon; Loïc Bienassis
ISBN: 0711236054 9780711236059
OCLC Number: 874223934
Language Note: Translated from the French.
Description: 311 pages : illustrations (chiefly color) ; 28 cm
Other Titles: Reflets de France.
Responsibility: Joël Robuchon & Loïc Bienassis ; [translated by Alexandra Carlier].

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'Each chapter talks engagingly, mouth wateringly about regional specialities, their origins and their history. The recipes are gorgeous and the books production values superb; heavy paper, cloth Read more...

 
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