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Fresh seafood, the commercial buyer's guide : buying, choosing, handling, and using fresh fish and shellfish

Author: Ian Dore
Publisher: Huntington, N.Y. : Osprey Books, ©1984.
Series: Osprey seafood handbooks.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Ian Dore
ISBN: 0943738075 9780943738079
OCLC Number: 10559000
Notes: Includes indexes.
Description: 375 pages : illustrations ; 23 cm.
Series Title: Osprey seafood handbooks.
Responsibility: Ian Dore.

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