The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans & Omnivores Alike. (Book, 2021) []
skip to content
The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans & Omnivores Alike. Preview this item
ClosePreview this item

The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans & Omnivores Alike.

Author: Michelle Cehn
Publisher: US : Benbella Books, 2021.
Edition/Format:   Print book : EnglishView all editions and formats

Longtime friends Michelle Cehn, founder of World of Vegan, and Toni Okamoto, author of Plant-Based on a Budget, which has sold more than 30,000 copies, share 100 recipes designed to become go-to  Read more...


(not yet rated) 0 with reviews - Be the first.

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...


Document Type: Book
All Authors / Contributors: Michelle Cehn
OCLC Number: 1244174285
Description: 1 Volume.
Contents: ContentsForeword by Chef Chloe CoscarelliIntroductionPrepping Your Plant-Powered KitchenBreakfast & BrunchTofu ScrambleAvocado ToastBreakfast BurritoWafflesPop TartsPancakesJen's Cinnamon RollsChallah French ToastBanana BreadBlueberry MuffinsHomemade GranolaChewy Chocolate Peanut Butter Granola BarsInstant Oatmeal Three WaysOvernight OatsMango SmoothieDinner & EntreesLasagnaMac 'n' CheeseYellow Tofu CurryShepherd's PieStuffed ShellsAllison's Pot PieFettuccine AlfredoRatatouillePesto PastaCornbread Chili CasseroleBeefy TacosBlack Bean BurgersJackfruit "Pulled Pork" SandwichChickpea "Tuna" Salad SandwichSushiBLT SandwichMarinara PizzaBBQ PizzaPesto PizzaWarm & Cozy SoupsCorn ChowderSplit Pea SoupChickenless Noodle SoupLasagna SoupMinestroneChiliSpicy Udon Noodle SoupRamenApps, Snacks & SidesRainbow Spring Rolls with Peanut Dipping SauceJenn's Fried Tofu WontonsPesto CrostiniFried RiceRainbow Tofu KebabsNacho Cheese SauceChloe's Spinach-Artichoke DipStephanie's Deviled PotatoesQuinoa TotsMashed PotatoesClassic Pasta SaladGreen Bean CasseroleStuffingMichael's Southern Collard GreensClassic Caesar SaladPotato SaladMexican RiceColeslawDessertsChocolate CupcakesChocolate FrostingBirthday CakeButtercream FrostingPumpkin Chocolate PieGrandma's CookiesPeanut Butter CookiesRaspberry Thumbprint CookiesBrowniesDoughnutsIce Cream CakeBanana Nice Cream SundaeChocolate Peanut Butter MilkshakeChocolate MousseFudgesiclesChia Pudding ParfaitFudgePeanut Butter CupsDrinksPumpkin Spice LatteMexican Hot ChocolateEggnogPink LemonadeVirgin Pina ColadaHorchataAlmond MilkDIY StaplesPestoMarinara SauceMushroom GravyBarbecued Pulled JackfruitTofu BaconMarinated TofuBarbecue SauceTeriyaki SauceOrange Ginger MarinadePico de GalloThousand Island DressingCaesar DressingStrawberry PreservesClassic Pizza CrustCornbreadOvernight Sourdough BreadDinner RollsChallahMenus for GatheringsAcknowledgmentsMore Friendly Vegan ResourcesMetric ConversionsIndexAbout the Authors


Editorial reviews

Publisher Synopsis

"From the tofu ricotta stuffed shells drizzled with flavorful tomato sauce to the slurpable noodle soups, you won't want to stop cooking from this inspired collection of recipes that show that a kind Read more...

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...


Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.