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From body fuel to universal poison : cultural history of meat: 1900-the present

Author: Francesco Buscemi
Publisher: Cham, Switzerland : Springer, [2018]
Series: Numanities--arts and humanities in progress, v. 5.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This book explores our changing relationship with meat as food. Half storytelling and half historic work, it analyzes the way in which humans have dealt with the idea of eating animals in the Western world, from 1900 to the present. The story part of the book follows the rise and fall of meat, and illustrates how this type of food has become a problem in a more emotional way. The historical component informs and  Read more...
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Genre/Form: Electronic books
History
Additional Physical Format: Printed edition:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Francesco Buscemi
ISBN: 9783319720869 3319720864
OCLC Number: 1015675032
Description: 1 online resource (ix, 154 pages) : chiefly color illustrations
Contents: Introduction.- Chapter 1 The Complex Identity of Meat.- Chapter 2 --
1900-1918: The Normality of Meat.- Chapter 3 --
1919-1945: Meat Propaganda.- Chapter 4 --
1946-1960: A New Fuel for the Body.- Chapter 5 --
1961-1980: The Detachment between Meat and the Animal.- Chapter 6 --
1980-Today: The Illness of Meat.- Chapter 7 --
Today- The Future: Meat Forecast.- Conclusion.
Series Title: Numanities--arts and humanities in progress, v. 5.
Responsibility: Francesco Buscemi.

Abstract:

The author draws on theories of circular societies, smart cities and smart countries to explain how and why forms of meat production that were common in the past have since all but disappeared. Both  Read more...

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