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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/52728994 Title: From Enlightenment to Romanticism : anthology II Author: Ian L Donnachie; Carmen Lavin Publisher: Manchester ; New York : Manchester University Press, published in association with the Open University : Distributed exclusively in the U.S.A. by Palgrave, 2004. ISBN/ISSN: 0719066727 9780719066726 0719066735 9780719066733 0719066700 9780719066702 0719066719 9780719066719 OCLC:52728994

  
  

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From Enlightenment to Romanticism : anthology II

Author:	Ian L Donnachie; Carmen Lavin
Publisher:	Manchester ; New York : Manchester University Press, published in association with the Open University : Distributed exclusively in the U.S.A. by Palgrave, 2004.
Series:	A 207
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	"This is the second of two anthologies designed to accompany the Open University course From Enlightenment to Romanticism, an interdisciplinary exploration of the changes and transitions in European culture between c. 1780 and 1830. The collection of extracts in this anthology provides primary sources on industry and changing landscapes, new forms of knowledge, new conceptions of art and the artist, and the exotic and the Oriental. Each selection is accompanied by a detailed introduction explaining the context and significance of the sources. Extracts in the anthology stimulate questions rather than providing reassuring answers, and offer vital insights into the major events, movements and personalities of the time. This volume provides an invaluable resource for all students of European culture in the period. A companion volume offers readings on the death of the Old Regime, the Napoleonic phenomenon, and slavery, religion and reform. Book jacket."--Jacket.  Read more...
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Subjects	Napoleon -- I, -- Emperor of the French, -- 1769-1821 -- Influence. Europe -- Intellectual life -- 18th century -- Sources. Europe -- Intellectual life -- 19th century -- Sources. View all subjects
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