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From field to fork : food ethics for everyone

Author: Paul B Thompson, romancier)
Publisher: Oxford : Oxford Univesity Press, cop. 2015.
Edition/Format:   Print book : EnglishView all editions and formats
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Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He  Read more...

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Additional Physical Format: From field to fork : food ethics for everyone / Paul B. Thompson.
[Oxford] : Oxford University Press, 2015. (Oxford Scholarship Online)
(ABES)186337493
Document Type: Book
All Authors / Contributors: Paul B Thompson, romancier)
ISBN: 9780199391691 0199391696
OCLC Number: 946921885
Awards: Winner of North American Society for Social Philosophy 2015 Book Award Winner.
Description: 1 vol. (XII-329 p.) : ill. ; 21 cm
Contents: Introduction, with a Rough Guide to Ethics ; Chapter 1: You Are NOT What You Eat ; Chapter 2: Food Ethics and Social Injustice ; Chapter 3: The Ethics of Diet and Obesity ; Chapter 4: The Fundamental Problem of Food Ethics ; Chapter 5: Livestock Welfare and the Ethics of Producing Meat ; Chapter 6: The Allure of the Local: Food Systems and Environmental Impact ; Chapter 7: Green Revolution Food Technology and Its Discontents ; Chapter 8: Once More, This Time with Feeling: Ethics, Risk and the Future of Food ; Bibliography
Responsibility: Paul B. Thompson.

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Thompson is the outsider's insider. Having worked within and beside top programs in agricultural research throughout his career, he is also sympathetic toward the alternatives to current agricultural Read more...

 
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