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From Julia Child's kitchen

Author: Julia Child
Publisher: New York : Gramercy Books, 1999.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking.
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Document Type: Book
All Authors / Contributors: Julia Child
ISBN: 0517207125 9780517207123
OCLC Number: 41834749
Notes: Includes index.
Description: xvi, 677, xxvi pages : illustrations ; 24 cm
Responsibility: Julia Child ; photographs and drawings by Paul Child ; additional technical photographs by Albie Walton.
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Abstract:

Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking.

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