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From taverns to gastropubs : food, drink, and sociality in England

Author: Christel Lane
Publisher: Oxford [England] ; New York, NY : Oxford University Press, 2018.
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
The pub is a prominent social institution integral to British identity. This book charts the social historical development of the English public house culminating in the contemporary gastropub. It explores issues of class, gender, and national identification through the lens of taverns, inns, and pubs through time.
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Genre/Form: History
Additional Physical Format: Electronic version:
Lane, Christel.
From taverns to gastropubs.
Oxford, United Kingdom : Oxford University Press, 2018
(OCoLC)1034724537
Document Type: Book
All Authors / Contributors: Christel Lane
ISBN: 9780198826187 0198826184
OCLC Number: 1017594182
Description: 229 pages ; 24 cm
Contents: The historical development of taverns, inns, and public houses --
The social identity of hosts and patrons --
Eating out in the seventeenth and eighteenth centuries: the contest between English and French foods --
Eating out in the nineteenth and twentieth centuries: changes in food and in social identities --
Publicans between the state and the brewers: a subordinate relationship --
The gastropub and its divided identity: drink, food, and sociality --
Social and national identity: a focus on class, gender, and nation --
The future of the pub: are gastropubs the saviour or the nemesis of the traditional pub?
Responsibility: Christel Lane.

Abstract:

The pub is a prominent social institution integral to British identity. This book charts the social historical development of the English public house culminating in the contemporary gastropub. It  Read more...

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From Taverns to Gastropubs is a timely study of a rather neglected institution, the pub, that is part of British national identity and (like many other national institutions) has been rather under Read more...

 
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