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From waste to value : valorisation pathways for organic waste streams in bioeconomies

Author: Antje Klitkou; Arne Fevolden; Marco Capasso
Publisher: Abingdon, Oxon : New York, NY : Routledge, 2019.
Series: Routledge studies in waste management and policy.
Edition/Format:  eBook : Document : EnglishView all editions and formats
Summary:
From Waste to Value investigates how streams of organic waste and residues can be transformed into valuable products, to foster a transition towards a sustainable and circular bioeconomy. The studies are carried out within a cross-disciplinary framework, drawing on a diverse set of theoretical approaches and defining different valorisation pathways. Organic waste streams from households and industry are becoming a  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
From waste to value.
Abingdon, Oxon : New York, NY : Routledge, 2019
(DLC) 2018057710
(OCoLC)1082324213
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Antje Klitkou; Arne Fevolden; Marco Capasso
ISBN: 9780429460289 0429460287 9780429863233 0429863233 9780429863257 042986325X 9780429863240 0429863241
OCLC Number: 1099180186
Description: 1 online resource.
Contents: List of FiguresList of TablesPrefaceChapter 1: IntroductionAntje Klitkou, Arne Martin Fevolden and Marco Capasso Section I: Perspectives on the BioeconomyChapter 2: What is the Bioeconomy? Markus M. Bugge, Teis Hansen and Antje KlitkouChapter 3: Theoretical perspectives on Innovation for Waste Valorisation in the BioeconomyMarkus M. Bugge, Simon Bolwig, Teis Hansen and Anne Nygaard Tanner Section II: Sector StudiesChapter 4: New path development for forest-based value creation in NorwayAntje Klitkou, Marco Capasso, Teis Hansen and Julia SzuleckaChapter 5: Mission-oriented innovation in urban governance: Setting and solving problems in waste valorisationMarkus M. Bugge and Arne Martin FevoldenChapter 6: Beyond animal feed? The valorisation of brewers' spent grainSimon Bolwig, Michael Spjelkavik Mark, Maaike Karlijn Happel and Andreas BrekkeChapter 7: Meat processing and animal by-products: Industrial dynamics and institutional settingsAnne Nygaard Tanner and Nhat Strom-AndersenChapter 8: New Pathways for Organic Waste in Land-based Farming of Salmon: The case of Norway and DenmarkHilde Ness Sandvold, Jay Sterling Gregg and Dorothy Sutherland OlsenChapter 9: Valorisation of whey - A tale of two Nordic dairiesSimon Bolwig, Andreas Brekke, Louise Strange and Nhat Strom-Andersen Sector III: Cross-sectoral PerspectivesChapter 10: What knowledge does the bioeconomy build upon?Linn Meidell Dybdahl and Eric James IversenChapter 11: Actors and innovators in the circular bioeconomy: An integrated empirical approach to studying organic waste stream innovatorsEric James Iversen, Marco Capasso and Kristoffer Rorstad Section IV: Policy ImplicationsChapter 12: Directionality and Diversity: Contending Policy Rationales in the Transition towards the BioeconomyLisa Scordato, Markus M. Bugge and Arne Martin FevoldenChapter 13: Multi-Level Governance of Food Waste: Comparing Norway, Denmark and SwedenJulia Szulecka, Nhat Strom-Andersen, Lisa Scordato and Eili SkrivervikChapter 14: Life cycle assessment: A governance tool for transition towards a circular bioeconomy?Andreas Brekke, Kari-Anne Lyng, Johanna Olofsson and Julia SzuleckaChapter 15: ConclusionsAntje Klitkou, Arne Martin Fevolden and Marco CapassoNotes on ContributorsIndex
Series Title: Routledge studies in waste management and policy.
Responsibility: edited by Antje Klitkou, Arne Martin Fevolden, and Marco Capasso.

Abstract:

From Waste to Value investigates how streams of organic waste and residues can be transformed into valuable products, to foster a transition towards a sustainable and circular bioeconomy. The studies are carried out within a cross-disciplinary framework, drawing on a diverse set of theoretical approaches and defining different valorisation pathways. Organic waste streams from households and industry are becoming a valuable resource in today's economies. Substances that have long represented a cost to companies and a burden for society are now becoming an asset. Waste products, such as leftover food, forest residues and animal carcasses, can be turned into valuable products such as biomaterials, biochemicals and biopharmaceuticals. Exploiting these waste resources is challenging, however. It requires that companies develop new technologies and that public authorities introduce new regulation and governance models. This book helps policy-makers govern and regulate bio-based industries, and helps industry actors to identify and exploit new opportunities in the circular bioeconomy. Moreover, it provides important insights for all students and scholars concerned with renewable energy, sustainable development and climate change.

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"There is no shortage of commentary and analysis on the rise of the bioeconomy. Few contributions capture however the breadth and depth of its transformative dynamics as well as this book by Klitkou Read more...

 
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