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Frozen desserts : the definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights

Author: Caroline Liddell; Robin Weir
Publisher: New York : St. Martin's Griffin, 1996.
Edition/Format:   Print book : English : 1st St. Martin's Griffin edView all editions and formats
Summary:
Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.
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Document Type: Book
All Authors / Contributors: Caroline Liddell; Robin Weir
ISBN: 0312143435 9780312143435
OCLC Number: 34284079
Description: 191 pages : illustrations ; 25 cm
Responsibility: Caroline Liddell and Robin Weir.
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Abstract:

Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.

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