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FSIS meat and poultry hotline : for answers to your questions.

Author: United States. Food Safety and Inspection Service.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1984.
Series: FSIS facts, FSIS-1.
Edition/Format:   Print book : National government publication : English : Slightly rev. Jan. 1984
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Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: United States. Food Safety and Inspection Service.
OCLC Number: 11353062
Notes: Caption title.
Description: [2] pages ; 28 cm.
Series Title: FSIS facts, FSIS-1.
Other Titles: F.S.I.S. meat and poultry hotline

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