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Fun with frosting : a beginner's guide to creative, fondant-free cakes

Author: K Callard
Publisher: New York, NY : Skyhorse Publishing, [2016] ©2016.
Edition/Format:  Print book : EnglishView all editions and formats
Summary:
This how-to book will help you do just that! Fun with Frosting is perfect for amateur bakers looking to make delicious, creative cakes out of regular bakeware (no specialty pans required!) without having to deal with finickyand often not-so-tasty fondant. To start, Fun with Frosting offers everything you need to know about baking, leveling, filling, and assembling cakes, cupcakes, and cakeballs. Author K. Callard  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: K Callard
ISBN: 9781510707634 1510707638
OCLC Number: 973706543
Notes: "Kimberly Callard"--title page verso.
Includes index.
Description: 204 pages : colour illustrations ; 26 cm.
Responsibility: K. Callard.

Abstract:

This how-to book will help you do just that! Fun with Frosting is perfect for amateur bakers looking to make delicious, creative cakes out of regular bakeware (no specialty pans required!) without having to deal with finickyand often not-so-tasty fondant. To start, Fun with Frosting offers everything you need to know about baking, leveling, filling, and assembling cakes, cupcakes, and cakeballs. Author K. Callard also includes a run-down of must-have tools (and some clever substitutions), flat-icing and piping techniques, and tips to help with coloring frosting, checking consistency, and using crumb-coating and flat-icing bases. Even the youngest bakers will appreciate Callard's knowledge of her craft as they learn to make shell borders, basket weaving patterns, butter cream roses, and decorating accents using various candies, sugars, melts, and more. Step-by-step instructions for a range of cake designs, from simple 2D treats to intricate 3D triumphs, are certain to please any birthday kid or kid at heart.

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