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The functional field of food law : reconciling the market and human rights

Author: Altinay Urazbaeva; Anna Szajkowska; Bart F W Wernaart; Nikolaas Tilkin Franssens; Rozita Spirovska Vaskoska
Publisher: Wageningen : Wageningen Academic Publishers, 2019.
Series: European Institute for Food Law series, 11.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right to food. Key features include: (1) an up to date reflection of the status quo on food law related research written by those who are at the forefront of research in the functional field of food law; (2) a collection of contributions from all continents of the  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Functional field of food law.
Wageningen : Wageningen Academic Publishers, March 2019
(OCoLC)1089858027
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Altinay Urazbaeva; Anna Szajkowska; Bart F W Wernaart; Nikolaas Tilkin Franssens; Rozita Spirovska Vaskoska
ISBN: 9789086868858 9086868851
OCLC Number: 1091901464
Description: 1 online resource (473 pages) : illustrations.
Contents: Intro; Table of contents; Introduction; References; Part 1 --
Human rights dimensions in food law; 1. The silence of the rights holders; George Kent; 1.1 Human rights and other rights; 1.2 Rights-based social systems; 1.3 Invisibility; 1.4 Dignity; 1.5 Professionalization of human rights work; References; 2. Enforcing the right to food: how rights-based are the best practices?; Bart Wernaart; 2.1 Rejecting a rights-based approach towards ECOSOC rights; 2.2 What we can learn from the domestic legal context of the best practices; 2.3 Concluding remarks; References 3. India's Right To Food Act: human rights for tribal communities' forest foodPurabi Bose; 3.1 Introduction; 3.2 Right to food governance, rights-based approach to food security; 3.3 Indigenous forest food cultures: empirical evidence, study area and population; 3.4 Forests for food and nutrition security: findings; 3.5 Analysis and discussions; 3.6 Conclusions; References; 4. The right to food and trias politica: a Dutch reflection; Marca van Dijk and Bart Wernaart; 4.1 Introduction; 4.2 The enforceability of the right to food in Dutch case law; 4.3 Qualified monism 4.4 The Dutch Legislature on the enforceability of ECOSOC rights4.5 The law-making function of the Judiciary in the Netherlands; 4.6 Concluding remarks; References; Part 2 --
International dimensions in food law; 5. Food safety and plant breeding --
why are there no problems in practice?; Niels Louwaars; 5.1 Plants and food; 5.2 Evolving plant breeding methods; 5.3 Plant breeding and risk; 5.4 Future needs; 5.5 Conclusion; References; 6. Thought for food --
chemicals, health, and the law; Jaap C. Hanekamp; 6.1 Ruinous reality?; 6.2 Horrible halogens?; 6.3 Halting assessments of hazard 6.4 Restraining the risk regulation reflex6.5 Epidemiological evasion; 6.6 The future of food law --
costs and benefits; References; 7. Access to information versus protection of the deliberative process; André Hofman; 7.1 Introduction; 7.2 Open government, freedom of information and access to information; 7.3 The ratio of protecting the deliberative process; 7.4 Protection of the deliberative process in some legal systems; 7.5 Conclusion; References; 8. Putting the 'private' into the 'private and non-commercial use' exception in patent law: what does it really mean?; Bernard H. Maister 8.1 Introduction8.2 The 'Private and Non-commercial Use' exception; 8.3 Definitions; 8.4 The '3-step' test; 8.5 Applying the 3-step test to the 'private' criterion; 8.6 Conclusion; References; 9. Shaping solutions to climate change and food (in)security by integrating peoples' environmental knowledge in the Arctic regions; Margherita Paola Poto; 9.1 Introduction; 9.2 Vulnerability of the Arctic environment and of the Arctic peoples; 9.3 Co-governance of the marine environment
Series Title: European Institute for Food Law series, 11.
Responsibility: edited by Altinay Urazbaeva, Anna Szajkowska, Bart Wernaart, Nikolaas Tilkin Franssens and Rozita Spirovska Vaskoska.

Abstract:

Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right to food. Key features include: (1) an up to date reflection of the status quo on food law related research written by those who are at the forefront of research in the functional field of food law; (2) a collection of contributions from all continents of the world; and (3) covering human rights, international law, European law and non-European law dimensions. This book is written as a Liber Amicorum in honour of Professor Bernd van der Meulen, who was the Chair of Law and Governance at Wageningen University (2001-2018), and established food law as an academic discipline in the Netherlands. In 29 contributions the functional field of food law is discussed. The contributors are researchers and academics from around the globe, and are above all friends who have worked with Bernd during his time at Wageningen University. In this book, they share their latest insights, research and thoughts on this fascinating and highly relevant field.

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