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Functional foods. volume 1

Author: Glenn R Gibson
Publisher: Reading : IFIS Publishing, 2005.
Series: Food science and technology bulletin.
Edition/Format:  Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Glenn R Gibson
ISBN: 0860141934 9780860141938
OCLC Number: 225557560
Description: 1 volume (various pagings) : illustrations ; 28 cm.
Contents: Ch. 1. Functional foods, blood lipids and coronary heart disease --
Ch. 2. Gastrointestinal infections and the protective role of probiotics and prebiotics --
Ch. 3. Functional foods and bowel cancer --
Ch. 4. Functional foods : dietary intervention strategies in autistic spectrum disorders --
Ch. 5. From hypoallergenic foods to anti-allergenic foods --
Ch. 6. Canine functional foods --
Ch. 7. Perspectives on foods for specific health uses (FOSHU) --
Ch. 8. Functional foods in the USA --
emphasis on probiotic foods --
Ch. 9. Functional foods in infant forumulae.
Series Title: Food science and technology bulletin.
Responsibility: Chief editor, Professor Glenn R. Gibson.

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