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Functional properties of food macromolecules

Author: J R Mitchell, Ph. D.; D A Ledward
Publisher: London ; New York, N.Y. : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., ©1986.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: J R Mitchell, Ph. D.; D A Ledward
ISBN: 085334373X 9780853343738
OCLC Number: 12050247
Description: xii, 433 pages : illustrations ; 23 cm
Responsibility: edited by J.R. Mitchell and D.A. Ledward.

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