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The fundamental basis of nutrition,

Author: Graham Lusk
Publisher: New Haven, Yale University Press 1914.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Lusk, Graham, 1866-1932.
Fundamental basis of nutrition.
New Haven, Yale university press; [etc., etc.] 1914
(OCoLC)722119864
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Graham Lusk
OCLC Number: 1244619
Notes: "The lecture was delivered in November, 1913, as the anniversary address of the New York academy of medicine."--Preface.
"First printed March, 1914, one thousand five hundred copies."
Description: 4 preliminary leaves, 62 pages
Contents: I. Historical --
II. The constant need of fuel --
III. The constant need of protein --
IV. Habits of diet --
V. The curious disease of beri-beri --
VI. Criteria of the monetary value of foods.
Responsibility: by Graham Lusk ...

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