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Fundamentals of chemistry and applications chosen from inorganic, organic, and biochemistry, with applications in physiology, microbiology, nutrition, and everyday concerns

Author: Charlotte Anne Francis
Publisher: New York, Macmillan, 1956.
Edition/Format:   Print book : English : 4th edView all editions and formats
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Additional Physical Format: Online version:
Francis, Charlotte A. (Charlotte Anne).
Fundamentals of chemistry and applications chosen from inorganic, organic, and biochemistry.
New York, Macmillan, 1956
(OCoLC)639565423
Document Type: Book
All Authors / Contributors: Charlotte Anne Francis
OCLC Number: 1462659
Description: 543 pages illustrations
Responsibility: [by] Charlotte A. Francis and Edna C. Morse.

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