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Fundamentals of microbiology

Author: I Edward Alcamo
Publisher: Sudbury, Mass. : Jones and Bartlett, ©2001.
Edition/Format:   eBook : Document : English : 6th edView all editions and formats
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Additional Physical Format: Print version:
Alcamo, I. Edward.
Fundamentals of microbiology.
Sudbury, Mass. : Jones and Bartlett, ©2001
(DLC) 00024358
(OCoLC)43520983
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: I Edward Alcamo
OCLC Number: 606508106
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Description: 1 online resource (1 volume (various pagings)) : illustrations (some color)
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contents: Part 1, Foundations of microbiology. The development of microbiology --
Principles of chemistry --
Basic concepts of microbiology --
Part 2, The bacteria. Bacterial structure and growth --
Bacteria metabolism --
Bacterial genetics --
Part 3, Bacterial diseases of humans. Airborne bacterial deseases --
Foodborne and waterborne bacterial diseases --
Soilborne and arthropodborne bacterial diseases --
Sexually transmitted, contact, and miscellaneous bacterial diseases --
Part 4, Other microorganisms. The vituses --
Pneumotropic and dermotropic viral diseases --
Viscerotropic and neurotropic viral diseases --
The fungi --
The protozoa --
The multicellular parasites --
Part 5, Disease and resistance. Infection and diseases --
Resistance and the immune system --
Immunity and serology --
Immune disorders --
Part 6, Control of microorganisms. Physical control of microorganisms --
Chemical control of microorganisms --
Chemotherapeutic agents and antibiotics --
part 7, Microbiology and public health. Microbiology of foods --
Environmental microbiology --
Industrial microbiology anf biotechnology.
Responsibility: I. Edward Alcamo.

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