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Fundamentals of quantity food preparation : desserts and beverages

Author: Geraline B Hardwick; Robert L Kennedy
Publisher: Boston : Cahners Books, [1975]
Edition/Format:   Print book : EnglishView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Geraline B Hardwick; Robert L Kennedy
ISBN: 084362051X 9780843620511
OCLC Number: 1092581
Description: xvi, 338 pages : illustrations ; 29 cm
Other Titles: Desserts & beverages.
Responsibility: Geraline B. Hardwick, Robert L. Kennedy ; Jule Wilkinson, editor.

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