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The Future of Food, Episode 7

Author: Infobase,; PBS (Firm)
Publisher: [Place of publication not identified] : PBS, New York, N.Y. : Distributed by Infobase, [2014] ©2014 2018.
Series: Food Forward, Season 2.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
A new breed of passionate farmers, chefs and scientists are revamping the American food system. Combining people’s passions and technological ingenuity, visit tech-savvy growers flying crop-monitoring drones in California’s central valley. We step into CU Boulder’s lab to map the human microbiome with visionary food journalist, Michael Pollan.
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Genre/Form: Internet videos
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Infobase,; PBS (Firm)
OCLC Number: 1045391138
Language Note: Closed-captioned.
Notes: Originally released by PBS, 2014.
Streaming video file encoded with permission for digital streaming by Infobase on June 01, 2018.
Target Audience: 9 - 12, Academic/AP
Description: 1 online resource (1 video file (24 min., 44 sec)) : sound, color.
Contents: Merced, California (5:00); Analyzing Results (2:23); New Biological Tools (4:17); Yogurt and Fermented Foods (3:26); San Francisco, California (3:24); La Cocina (5:35); Credits: The Future of Food, Episode 7 (0:30);
Series Title: Food Forward, Season 2.
Responsibility: PBS.

Abstract:

A new breed of passionate farmers, chefs and scientists are revamping the American food system. Combining people’s passions and technological ingenuity, visit tech-savvy growers flying crop-monitoring drones in California’s central valley. We step into CU Boulder’s lab to map the human microbiome with visionary food journalist, Michael Pollan.

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