The future of nutrition : an insider's look at the science, why we keep getting it wrong, and how to start getting it right (Book, 2020) [WorldCat.org]
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The future of nutrition : an insider's look at the science, why we keep getting it wrong, and how to start getting it right

Author: T Colin Campbell; Nelson Disla
Publisher: Dallas, TX : BenBella Books, Inc., [2020]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"--
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Genre/Form: Instructional and educational works
Additional Physical Format: Online version:
Campbell, T. Colin,
The future of nutrition
Dallas : BenBella Books, 2020.
(DLC) 2020028144
Document Type: Book
All Authors / Contributors: T Colin Campbell; Nelson Disla
ISBN: 9781950665709 1950665704
OCLC Number: 1159622666
Description: xxii, 305 pages : illustrations ; 24 cm
Contents: Foreword / by Howard Lyman --
Introduction --
Challenging disease care. Disease care today ; The hidden history of nutrition and disease ; Disease care institutionalized --
Confusion in nutrition. The state of nutrition ; The cult of animal protein ; Related myths, debates, and diversions --
Science as dogma. A radical challenge to science ; The limits of reductionist nutrition ; A case study of wholistic science --
Looking to the future. Recommendations --
Postscript.
Responsibility: T. Colin Campbell with Nelson Disla.

Abstract:

Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and  Read more...

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"Just finished this book and can't stop talking about it to whomever will listen to me. It is fantastic. Colin Campbell's latest masterpiece on whole food, plant-based (WFPB) nutrition is a must read Read more...

 
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