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The gaijin cookbook : Japanese recipes from a chef, father, eater, and lifelong outsider Preview this item
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The gaijin cookbook : Japanese recipes from a chef, father, eater, and lifelong outsider

Author: Ivan Orkin; Chris Ying; Aubrie Pick
Publisher: Boston : A Rux Martin Book, Houghton Mifflin Harcourtn, [2019]
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Japanese cooking for the American home from Ivan Orkin, Chef's Table sensation and ""ramen genius"" (Food & Wine)
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Orkin, Ivan.
Gaijin cookbook.
Boston : A Rux Martin Book, Houghton Mifflin Harcourtn, [2019]
(DLC) 2019002730
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ivan Orkin; Chris Ying; Aubrie Pick
ISBN: 1328954404 9781328954404
OCLC Number: 1083702329
Notes: Includes index.
Description: 1 online resource
Contents: The recipes by category --
Eat more Japanese --
Open to anything --
Empathy --
Otaku (geeking out) --
Good times --
New year's --
Pantry --
Ingredients.
Responsibility: Ivan Orkin and Chris Ying ; photographs by Aubrie Pick.

Abstract:

Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living  Read more...

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