Game meat hygiene : food safety and security (Book, 2017) [WorldCat.org]
skip to content
Game meat hygiene : food safety and security
Checking...

Game meat hygiene : food safety and security

Author: P Paulsen; A Bauer; Frans J M Smulders; International Research Forum on Game Meat Hygiene. Conference
Publisher: Wageningen : Wageningen Academic Publishers, 2017 ©2017
Edition/Format:   Print book : Conference publication : English : First publishedView all editions and formats
Summary:
Increased consumers' demand for game meat is driven by various motivations. In order to fulfil this demand for safe, wholesome and nutritious meat, management of wild game and establishment of adequate supply chains are required. Identification and assessment of hazards of biological and non-biological origin help to design and implement effective control measures. This requires cooperation of the stakeholders, of  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Material Type: Conference publication
Document Type: Book
All Authors / Contributors: P Paulsen; A Bauer; Frans J M Smulders; International Research Forum on Game Meat Hygiene. Conference
ISBN: 9789086862955 9086862950 9789086868407 9086868401
OCLC Number: 1120501213
Notes: Índex.
Description: 307 pàgines : il·lustracions, mapes ; 24 cm
Responsibility: edited by P. Paulsen, A. Bauer, F.J.M. Smulders.

Abstract:

Increased consumers' demand for game meat is driven by various motivations. In order to fulfil this demand for safe, wholesome and nutritious meat, management of wild game and establishment of adequate supply chains are required. Identification and assessment of hazards of biological and non-biological origin help to design and implement effective control measures. This requires cooperation of the stakeholders, of food safety authorities and scientists. Game meat safety extends from the wildlife-human interface to wildlife-livestock interactions, as regards transfer of pathogenic agents or transfer of residues. Thus, assurance of game meat hygiene is a multidisciplinary task, and involves tackling a variety of safety and quality issues for a number of species under diverse living conditions and modes of harvesting. This is reflected in the contents of this volume, with 20 contributions on free-living or farmed game and on invasive species, namely the warthog in South Africa. This volume is the third in a series on safety and quality assurance along the game meat chain, following a 'from forest to fork' approach. Like its predecessors, it is targeted at scientists in academia and industry, graduate students as well as to governmental officials in veterinary public health and food safety.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.