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Garlic and other alliums : the lore and the science

作者: Eric Block
出版商: Cambridge : Royal Society of Chemistry, 2009.
版本/格式:   打印圖書 : 英語所有版本和格式的總覽
提要:

Outlines the extensive history and use since the dawn of civilization of alliums, as well as the understanding of their botany and chemistry.

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詳細書目

類型/形式: History
文件類型 圖書
所有的作者/貢獻者: Eric Block
ISBN: 9780854041909 0854041907
OCLC系統控制編碼: 311464092
描述: xx, 454 pages : illustrations, map, portraits, facsimiles ; 24 cm
内容: 1. Allium Botany and Cultivation, Ancient and Modern 2. All Things Allium: Alliums in Literature, the Arts and Culture 3. Allium Chemistry 101: Historical Highlights, Fascinating Facts and Unusual Uses for Alliums; 4. Chemistry in a Salad Bowl: Allium Chemistry and Biochemistry; 5. Alliums in Folk and Complementary Medicine; 6. Alliums in the Environment: Allelopathy and Allium-Derived Attractants, Antibiotics, Herbicides, Pesticides and Repellents
責任: author, Eric Block.

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This book brings to mind the poet Horace's formula for successful writing: He wins every hand who mingles profit with pleasure, by delighting and instructing the reader at the same time. Eric Block 再讀一些...

 
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   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
   schema:about <http://id.worldcat.org/fast/1045895> ; # Onions
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   schema:about <http://experiment.worldcat.org/entity/work/data/826610788#Topic/allium_history> ; # Allium--History
   schema:about <http://experiment.worldcat.org/entity/work/data/826610788#Topic/allium_composition> ; # Allium--Composition
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